Each week, Tazinos® features an original, exciting pizza recipe that you're going to want to try. Watch for our creative POW pizzas like Bacon Cheeseburger, Nacho Pizza, BLTazinos® and more!
Pizza of the Week (POW!) forecastWeek of March 10
Mushroom Swiss Burger
Our traditional pizza crust topped with a deliciously creamy garlic sauce, 100% natural real cheese blend plus mellow Swiss cheese, beef topping and sautéed mushrooms. It’s the perfect pizza for every fungi and fungal (Get it…fun guy…fun gal? Hello?!)Week of March 17
Our special St. Paddy's week pizza begins with our traditional crust covered with a delicious 1,000 Island Sauce, then topped with our 100% natural Wisconsin cheese blend plus Swiss cheese, tender corned beef, saurkraut, diced dill pickles and sprinkled with parsely for a little more wearin' o' the green!Week of March 24
Our traditional crust covered in a special creamy mayo sauce then topped with 100% natural Real Wisconsin Cheddar cheese, smoked bacon, crisp iceberg lettuce and sliced Roma tomatoes.Week of March 31
Gimme The Greek
Our traditional crust is topped with ground beef, Feta cheese, diced roma tomatoes, red onions and a special creamy Greek sauce. It’s kind of like a gyro...but a lot easier to pronounce (so many people mispronounce ‘gyro!’).